
LA CARTA
Museo Taberna en Madrid
Descubre el sabor de Madrid
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ENTRADAS – STARTERS | |
PATA PULPO A LA BRASA CON MOJO MADRILEÑO Y ESPUMA DE PIMENTON AHUMADO 280G | 24,00 € |
GRILLED OCTOPUS WITH MADRID STYLE “MOJO” AND SMOKED PAPRIKA MOUSSE 280G | |
ALCACHOFA GLASEADA A BAJA TEMPERATURA CON HUEVOS FRITOS DE CODORNIZ, SALSA DE NARANJA Y CREMA DE PÂTÉ DE FOIE | 14,90 € |
CARAMALISED ARTICHOKE WITH FRIED QUAIL EGG, ORANGE SAUCE AND PÂTÉ DE FOIE CREAM | |
CALAMARES FRITOS A LA ANDALUZA | 14,90 € |
ANDALUCIAN-STYLE DEEP FRIED SQUID | |
CANELONES DE TXANGURRO CON SALSA DE QUESO Y TOQUE PICANTE | 14,00 € |
TXANGURRO FILLED CANELONI WITH CHEESE SAUCE AND A HOT SAUCE TOUCH | |
BERBERECHOS FRESCOS AL VAPOR DE SAKE CON REFRITO DE AJO Y PEREJIL | 15,50 € |
FRESH SAKE STEAMED COCKLES WITH, GARLIC AND PARSIL | |
HUEVOS ROTOS CON JAMÓN IBÉRICO | 12,50 € |
BROKEN FRIED EGGS, FRIED POTATOES & IBERIAN HAM | |
TORTILLA DE PATATA VAGA CON PESTO TRUFADO Y QUESO PARMESANO | 10,20 € |
CONTEMPORARY STYLE SPANISH OMELLETTE WITH TRUFFLE PESTO AND PARMESAN CHEESE | |
VERDURAS EN TEMPURA CON CREMA DE AGUACATE | 10,50 € |
TEMPURA VEGETABLES WITH AVOCADO CREAM | |
CROQUETAS CASERAS 6 pzas. (Jamón Ibérico o Cecina) | 9,50 € |
6 HOME-MADE CROQUETTE’S (Iberian Ham or Beef Jerky) | |
BERENJENAS CON MIEL DE CAÑA | 9,60 € |
FRIED AUBERGINE WITH CANE HONEY | |
PIMIENTOS DE PADRÓN | 9,00 € |
GRILLED PEPPERS FROM PADRÓN | |
ENSALADAS – SALADS | |
ENSALADA DE BURRATA CON PERAS CONFITADAS Y AROMA DE ALBAHACA | 14,00 € |
BURRATA SALLAD WITH CANDIED PEARS AND BASIL SCENT | |
ENSALADA DE QUESO DE CABRA Y CALABAZA ASADA | 13,50 € |
GOAT CHEESE SALAD WITH GRILLED PUMPKIN | |
SOPAS – SOUPS | |
SOPA DE COCIDO MADRILEÑO | 6,00 € |
MADRID STYLE STEW SOUP | |
SOPA CASTELLANA | 6,50 € |
CASTILIAN STYLE SOUP | |
GUISO DE GARBANZOS CON CALLOS DE BACALAO Y ESPINACA | 12,50 € |
CHICKPEA, COD TRIPE AND SPINACH STEW | |
PLATOS TRADICIONALES – TRADITIONAL DISHES | |
COCIDO MADRILEÑO COMPLETO | 21,50 € |
TYPICAL MADRID STYLE STEW OF CHIKPEAS AND A SELECTION OF MEATS | |
ARROZ CALDOSO DE MARISCO CON LANGOSTINOS | 14,50 € |
SEA FOOD CREAMY RICE WITH KING PRAWN | |
RABO DE TORO ESTOFADO AL ESTILO “ANTONIO SÁNCHEZ” | 19,00 € |
“ANTONIO SÁNCHEZ” STYLE STEWED BULL’S TAIL | |
CALLOS A LA MADRILEÑA | 14,20 € |
«MADRID STYLE» TRIPE STEW | |
TORTILLA DE PATATA MELOSA CON SUS CALLOS A LA MADRILEÑA | 14,90 € |
CREAMY SPANISH OMELETTE WITH MADRID-STYLE TRIPE STEW | |
CARACOLES EN SALSA PICANTE | 14,00 € |
TRADITIONAL SPICY SNAIL STEW | |
OREJA DE CERDO ADOBADA A LA PLANCHA CON SALSA BRAVA CASERA | 12,00 € |
GRILLED MARINATED PIG’S EARS WITH HOME MADE HOT SAUCE | |
NUESTRAS CARNES – MEAT | |
ENTRECOTE A LA PARRILLA CON PATATAS FRITAS Y PIMIENTOS DEL PADRÓN ASADOS | 20,00 € |
GRILLED ENTRECOTE WITH FRENCH FRIES AND GRILLED GREEN PEPPERS FROM “PADRÓN” | |
COSTILLITAS DE LECHAL A LA BRASA CON PATATAS Y PIMIENTOS DE PADRÓN | 19,80 € |
BROILED BABY LAMB RIBS WITH FRENCH FRIES AND GRILLED GREEN PEPPERS FROM “PADRÓN” | |
COSTILLAR DE CERDO ASADO CON SALSA BARBACOA | 17,00 € |
TENDER PORK RIBS WITH BBQ SAUCE, | |
MAGRET DE PATO CON SETAS SALTEADAS Y SALSA DE MAIZ DULCE | 22,50 € |
DUCK MAGRET WITH SAUTED MUSROOMS AND SWEET CORN SAUCE | |
CACHOPO DE CECINA, QUESO DE CABRA, Y CEBOLLA POCHADA | 17,80 € |
BAKED FRIED VEAL FILLET STUFFED WITH BEEF JERKY, GOAT CHEESE AND SAUTED ONION | |
DE LA LONJA – FISH | |
CHIPIRONES A LA PLANCHA CON CONCASSE DE TOMATE | 16,50 € |
GRILLED BABY SQUID WITH TOMATO CONCASSE | |
BACALAO CONFITADO CON GUISO DE PIMIENTOS ROJOS Y SALSA DE CARABINEROS | 18,60 € |
COD CONFIT WITH RED PEPPER STEW AND RED SHRIMP SAUCE. | |
LUBINA FRITA EN ADOBO CON PATATAS FRITAS Y MAYONESA DE KIMCHI | 17,50 € |
DEEP FRIED MARINATED SEA BASS WITH FRENCH FRIES AND KIMCHI MAYONAISE | |
PARA DEGUSTAR – TAPAS STYLE | |
CONSERVAS DE MAR – CANNED SEA DELICATESSEN | |
ANCHOAS DE PRIMAVERA DEL CANTÁBRICO EN AOVE CON PURE DE TOMATE FRESCO Y PAN TOSTADO (12 a 15 pzs) | 18,50 € |
SALTED SPRING ANCHOVIS FROM THE CANTABRIAN SEA CANNED IN EVOO WITH FRESH MASHED TOMATO AND TOASTS (12 a 15 pc) | |
MEJILLONES DE LAS RÍAS GALLEGAS EN ESCABECHE (8 a 1O pzs) | 12,50 € |
PRESERVED PREMIUM GALICIAN RIAS MUSSELS IN PICKLED SAUCE (8 a 10 pc) | |
QUESO Y CHACINA – CHEESE AND SAUSAGES | |
SURTIDO IBÉRICO | 19,50 € |
A PLATTER OF MIXED IBERIAN MEATS AND CHEESE | |
JAMÓN IBÉRICO | 20,00 € |
IBERIAN HAM | |
SALCHICHÓN IBÉRICO | 11,50 € |
PEPPER SAUSAGE | |
CHORIZO IBÉRICO | 10,00 € |
IBERIAN CHORIZO SAUSAGE | |
QUESO MANCHEGO CURADO | 12,50 € |
AGED MANCHEGO CHEESE | |
TOSTAS – TOASTS | |
ENTRAÑA, QUESO CREMA Y HUEVO DE CODORNIZ | 6,80 € |
SKIRT STEAK, CREAM CHEESE AND FRIED QUAIL EGG | |
JAMÓN IBÉRICO SOBRE CAMA DE TOMATE TRITURADO | 6,00 € |
IBERIAN HAM WITH PUREED FRESH TOMATO | |
CREMA DE MORCILLA DE PUERRO Y CEBOLLA CARAMELIZADA | 5,50 € |
BURGOS-STYLE BLACK PUDDING WITH PINIONS AND CARAMELIZED ONION | |
BRIOCHE DE SECRETO IBÉRICO ESPECIADO | 7,00 € |
BRIOCHE FILLED WITH SPANISH ”SECRETO” PORK CUT | |
PARA PICAR – APETIZERS | |
TORTILLITA DE CAMARONES | 4,80 € |
SHRIMP TORTILLITA | |
PIMIENTOS DE PADRÓN | 5,00 € |
GRILLED PEPPERS FROM “PADRÓN” | |
TORREZNOS DE LA SIERRA DE TORANZO EN SORIA (Unidad) | 4,50 € |
TRADITIONAL FRIED RASHERS OF SPANISH PANCETA FROM THE TORANZO MOUNTAINS IN SORIA | |
CROQUETAS CASERAS 2 pzas. (Jamón Ibérico o Cecina) | 3,50 € |
2 HOME MADE CROQUETTES (Iberian Ham or Beef Jerky) | |
POSTRES CASEROS – HOME MADE DESSERTS | |
TORRIJA “ANTONIO SÁNCHEZ” | 5,50 € |
ANTONIO SÁNCHEZ`s TRADITIONAL FRENCH TOAST | |
BUÑUELOS DE LA CASA RELLENOS DE CHOCOLATE Y SALSA DE CACAHUETE CALIENTE | 6,00 € |
HOME MADE CHOCOLATE FILLED FRITTERS WITH HOT PEANUT SAUCE | |
TARTA DE CHOCOLATE BLANCO, FRAMBUESA Y PALOMITAS CARAMELIZADAS | 6,50 € |
WHITE CHOCOLATE AND RASPBERRY CAKE WITH CARAMELIZED POPCORN | |
TARTA CREMOSA DE QUESO CON HELADO DE YOGURT | 6,50 € |
TRADITIONAL BAKED CREAMY CHEESE CAKE WITH FROZEN YOGURT | |
TARTA DE MANZANA HECHA AL MOMENTO CON HELADO DE VAINILLA (Preparación aprox. 10min.) | 6,90 € |
FRESH BAKED APPLE PIE WITH VANILLA ICE CREAM (10 min. Preparation aprox.) |