LA CARTA
Museo Taberna en Madrid
Descubre el sabor de Madrid
| ENTRADAS – STARTERS | |
| PATA PULPO A LA BRASA CON MOJO MADRILEÑO Y ESPUMA DE PIMENTON AHUMADO 280G | 24,00 € |
| GRILLED OCTOPUS WITH MADRID STYLE “MOJO” AND SMOKED PAPRIKA MOUSSE 280G | |
| ALCACHOFA GLASEADA A BAJA TEMPERATURA CON HUEVOS FRITOS DE CODORNIZ, SALSA DE NARANJA Y CREMA DE PÂTÉ DE FOIE | 14,90 € |
| CARAMALISED ARTICHOKE WITH FRIED QUAIL EGG, ORANGE SAUCE AND PÂTÉ DE FOIE CREAM | |
| CALAMARES FRITOS A LA ANDALUZA | 14,90 € |
| ANDALUCIAN-STYLE DEEP FRIED SQUID | |
| CANELONES DE TXANGURRO CON SALSA DE QUESO Y TOQUE PICANTE | 14,00 € |
| TXANGURRO FILLED CANELONI WITH CHEESE SAUCE AND A HOT SAUCE TOUCH | |
| BERBERECHOS FRESCOS AL VAPOR DE SAKE CON REFRITO DE AJO Y PEREJIL | 15,50 € |
| FRESH SAKE STEAMED COCKLES WITH, GARLIC AND PARSIL | |
| HUEVOS ROTOS CON JAMÓN IBÉRICO | 12,50 € |
| BROKEN FRIED EGGS, FRIED POTATOES & IBERIAN HAM | |
| TORTILLA DE PATATA VAGA CON PESTO TRUFADO Y QUESO PARMESANO | 10,20 € |
| CONTEMPORARY STYLE SPANISH OMELLETTE WITH TRUFFLE PESTO AND PARMESAN CHEESE | |
| VERDURAS EN TEMPURA CON CREMA DE AGUACATE | 10,50 € |
| TEMPURA VEGETABLES WITH AVOCADO CREAM | |
| CROQUETAS CASERAS 6 pzas. (Jamón Ibérico o Cecina) | 9,50 € |
| 6 HOME-MADE CROQUETTE’S (Iberian Ham or Beef Jerky) | |
| BERENJENAS CON MIEL DE CAÑA | 9,60 € |
| FRIED AUBERGINE WITH CANE HONEY | |
| PIMIENTOS DE PADRÓN | 9,00 € |
| GRILLED PEPPERS FROM PADRÓN | |
| ENSALADAS – SALADS | |
| ENSALADA DE BURRATA CON PERAS CONFITADAS Y AROMA DE ALBAHACA | 14,00 € |
| BURRATA SALLAD WITH CANDIED PEARS AND BASIL SCENT | |
| ENSALADA DE QUESO DE CABRA Y CALABAZA ASADA | 13,50 € |
| GOAT CHEESE SALAD WITH GRILLED PUMPKIN | |
| SOPAS – SOUPS | |
| SOPA DE COCIDO MADRILEÑO | 6,00 € |
| MADRID STYLE STEW SOUP | |
| SOPA CASTELLANA | 6,50 € |
| CASTILIAN STYLE SOUP | |
| GUISO DE GARBANZOS CON CALLOS DE BACALAO Y ESPINACA | 12,50 € |
| CHICKPEA, COD TRIPE AND SPINACH STEW | |
| PLATOS TRADICIONALES – TRADITIONAL DISHES | |
| COCIDO MADRILEÑO COMPLETO | 21,50 € |
| TYPICAL MADRID STYLE STEW OF CHIKPEAS AND A SELECTION OF MEATS | |
| ARROZ CALDOSO DE MARISCO CON LANGOSTINOS | 14,50 € |
| SEA FOOD CREAMY RICE WITH KING PRAWN | |
| RABO DE TORO ESTOFADO AL ESTILO “ANTONIO SÁNCHEZ” | 19,00 € |
| “ANTONIO SÁNCHEZ” STYLE STEWED BULL’S TAIL | |
| CALLOS A LA MADRILEÑA | 14,20 € |
| «MADRID STYLE» TRIPE STEW | |
| TORTILLA DE PATATA MELOSA CON SUS CALLOS A LA MADRILEÑA | 14,90 € |
| CREAMY SPANISH OMELETTE WITH MADRID-STYLE TRIPE STEW | |
| CARACOLES EN SALSA PICANTE | 14,00 € |
| TRADITIONAL SPICY SNAIL STEW | |
| OREJA DE CERDO ADOBADA A LA PLANCHA CON SALSA BRAVA CASERA | 12,00 € |
| GRILLED MARINATED PIG’S EARS WITH HOME MADE HOT SAUCE | |
| NUESTRAS CARNES – MEAT | |
| ENTRECOTE A LA PARRILLA CON PATATAS FRITAS Y PIMIENTOS DEL PADRÓN ASADOS | 20,00 € |
| GRILLED ENTRECOTE WITH FRENCH FRIES AND GRILLED GREEN PEPPERS FROM “PADRÓN” | |
| COSTILLITAS DE LECHAL A LA BRASA CON PATATAS Y PIMIENTOS DE PADRÓN | 19,80 € |
| BROILED BABY LAMB RIBS WITH FRENCH FRIES AND GRILLED GREEN PEPPERS FROM “PADRÓN” | |
| COSTILLAR DE CERDO ASADO CON SALSA BARBACOA | 17,00 € |
| TENDER PORK RIBS WITH BBQ SAUCE, | |
| MAGRET DE PATO CON SETAS SALTEADAS Y SALSA DE MAIZ DULCE | 22,50 € |
| DUCK MAGRET WITH SAUTED MUSROOMS AND SWEET CORN SAUCE | |
| CACHOPO DE CECINA, QUESO DE CABRA, Y CEBOLLA POCHADA | 17,80 € |
| BAKED FRIED VEAL FILLET STUFFED WITH BEEF JERKY, GOAT CHEESE AND SAUTED ONION | |
| DE LA LONJA – FISH | |
| CHIPIRONES A LA PLANCHA CON CONCASSE DE TOMATE | 16,50 € |
| GRILLED BABY SQUID WITH TOMATO CONCASSE | |
| BACALAO CONFITADO CON GUISO DE PIMIENTOS ROJOS Y SALSA DE CARABINEROS | 18,60 € |
| COD CONFIT WITH RED PEPPER STEW AND RED SHRIMP SAUCE. | |
| LUBINA FRITA EN ADOBO CON PATATAS FRITAS Y MAYONESA DE KIMCHI | 17,50 € |
| DEEP FRIED MARINATED SEA BASS WITH FRENCH FRIES AND KIMCHI MAYONAISE | |
| PARA DEGUSTAR – TAPAS STYLE | |
| CONSERVAS DE MAR – CANNED SEA DELICATESSEN | |
| ANCHOAS DE PRIMAVERA DEL CANTÁBRICO EN AOVE CON PURE DE TOMATE FRESCO Y PAN TOSTADO (12 a 15 pzs) | 18,50 € |
| SALTED SPRING ANCHOVIS FROM THE CANTABRIAN SEA CANNED IN EVOO WITH FRESH MASHED TOMATO AND TOASTS (12 a 15 pc) | |
| MEJILLONES DE LAS RÍAS GALLEGAS EN ESCABECHE (8 a 1O pzs) | 12,50 € |
| PRESERVED PREMIUM GALICIAN RIAS MUSSELS IN PICKLED SAUCE (8 a 10 pc) | |
| QUESO Y CHACINA – CHEESE AND SAUSAGES | |
| SURTIDO IBÉRICO | 19,50 € |
| A PLATTER OF MIXED IBERIAN MEATS AND CHEESE | |
| JAMÓN IBÉRICO | 20,00 € |
| IBERIAN HAM | |
| SALCHICHÓN IBÉRICO | 11,50 € |
| PEPPER SAUSAGE | |
| CHORIZO IBÉRICO | 10,00 € |
| IBERIAN CHORIZO SAUSAGE | |
| QUESO MANCHEGO CURADO | 12,50 € |
| AGED MANCHEGO CHEESE | |
| TOSTAS – TOASTS | |
| ENTRAÑA, QUESO CREMA Y HUEVO DE CODORNIZ | 6,80 € |
| SKIRT STEAK, CREAM CHEESE AND FRIED QUAIL EGG | |
| JAMÓN IBÉRICO SOBRE CAMA DE TOMATE TRITURADO | 6,00 € |
| IBERIAN HAM WITH PUREED FRESH TOMATO | |
| CREMA DE MORCILLA DE PUERRO Y CEBOLLA CARAMELIZADA | 5,50 € |
| BURGOS-STYLE BLACK PUDDING WITH PINIONS AND CARAMELIZED ONION | |
| BRIOCHE DE SECRETO IBÉRICO ESPECIADO | 7,00 € |
| BRIOCHE FILLED WITH SPANISH ”SECRETO” PORK CUT | |
| PARA PICAR – APETIZERS | |
| TORTILLITA DE CAMARONES | 4,80 € |
| SHRIMP TORTILLITA | |
| PIMIENTOS DE PADRÓN | 5,00 € |
| GRILLED PEPPERS FROM “PADRÓN” | |
| TORREZNOS DE LA SIERRA DE TORANZO EN SORIA (Unidad) | 4,50 € |
| TRADITIONAL FRIED RASHERS OF SPANISH PANCETA FROM THE TORANZO MOUNTAINS IN SORIA | |
| CROQUETAS CASERAS 2 pzas. (Jamón Ibérico o Cecina) | 3,50 € |
| 2 HOME MADE CROQUETTES (Iberian Ham or Beef Jerky) | |
| POSTRES CASEROS – HOME MADE DESSERTS | |
| TORRIJA “ANTONIO SÁNCHEZ” | 5,50 € |
| ANTONIO SÁNCHEZ`s TRADITIONAL FRENCH TOAST | |
| BUÑUELOS DE LA CASA RELLENOS DE CHOCOLATE Y SALSA DE CACAHUETE CALIENTE | 6,00 € |
| HOME MADE CHOCOLATE FILLED FRITTERS WITH HOT PEANUT SAUCE | |
| TARTA DE CHOCOLATE BLANCO, FRAMBUESA Y PALOMITAS CARAMELIZADAS | 6,50 € |
| WHITE CHOCOLATE AND RASPBERRY CAKE WITH CARAMELIZED POPCORN | |
| TARTA CREMOSA DE QUESO CON HELADO DE YOGURT | 6,50 € |
| TRADITIONAL BAKED CREAMY CHEESE CAKE WITH FROZEN YOGURT | |
| TARTA DE MANZANA HECHA AL MOMENTO CON HELADO DE VAINILLA (Preparación aprox. 10min.) | 6,90 € |
| FRESH BAKED APPLE PIE WITH VANILLA ICE CREAM (10 min. Preparation aprox.) |