LA CARTA
Museo Taberna en Madrid
Descubre el sabor de Madrid
Please wait while flipbook is loading. For more related info, FAQs and issues please refer to DearFlip WordPress Flipbook Plugin Help documentation.
| ENTRADAS – STARTERS | |
| PATA PULPO A LA BRASA CON MOJO MADRILEÑO Y ESPUMA DE PIMENTON AHUMADO 280G | 24,00 € |
| GRILLED OCTOPUS WITH MADRID STYLE “MOJO” AND SMOKED PAPRIKA MOUSSE 280G | |
| ALCACHOFA GLASEADA A BAJA TEMPERATURA CON HUEVOS FRITOS DE CODORNIZ, SALSA DE NARANJA Y CREMA DE PÂTÉ DE FOIE | 14,90 € |
| CARAMALISED ARTICHOKE WITH FRIED QUAIL EGG, ORANGE SAUCE AND PÂTÉ DE FOIE CREAM | |
| CALAMARES FRITOS A LA ANDALUZA | 14,90 € |
| ANDALUCIAN-STYLE DEEP FRIED SQUID | |
| CANELONES DE TXANGURRO CON SALSA DE QUESO Y TOQUE PICANTE | 14,00 € |
| TXANGURRO FILLED CANELONI WITH CHEESE SAUCE AND A HOT SAUCE TOUCH | |
| BERBERECHOS FRESCOS AL VAPOR DE SAKE CON REFRITO DE AJO Y PEREJIL | 15,50 € |
| FRESH SAKE STEAMED COCKLES WITH, GARLIC AND PARSIL | |
| HUEVOS ROTOS CON JAMÓN IBÉRICO | 12,50 € |
| BROKEN FRIED EGGS, FRIED POTATOES & IBERIAN HAM | |
| TORTILLA DE PATATA VAGA CON PESTO TRUFADO Y QUESO PARMESANO | 10,20 € |
| CONTEMPORARY STYLE SPANISH OMELLETTE WITH TRUFFLE PESTO AND PARMESAN CHEESE | |
| VERDURAS EN TEMPURA CON CREMA DE AGUACATE | 10,50 € |
| TEMPURA VEGETABLES WITH AVOCADO CREAM | |
| CROQUETAS CASERAS 6 pzas. (Jamón Ibérico o Cecina) | 9,50 € |
| 6 HOME-MADE CROQUETTE’S (Iberian Ham or Beef Jerky) | |
| BERENJENAS CON MIEL DE CAÑA | 9,60 € |
| FRIED AUBERGINE WITH CANE HONEY | |
| PIMIENTOS DE PADRÓN | 9,00 € |
| GRILLED PEPPERS FROM PADRÓN | |
| ENSALADAS – SALADS | |
| ENSALADA DE BURRATA CON PERAS CONFITADAS Y AROMA DE ALBAHACA | 14,00 € |
| BURRATA SALLAD WITH CANDIED PEARS AND BASIL SCENT | |
| ENSALADA DE QUESO DE CABRA Y CALABAZA ASADA | 13,50 € |
| GOAT CHEESE SALAD WITH GRILLED PUMPKIN | |
| SOPAS – SOUPS | |
| SOPA DE COCIDO MADRILEÑO | 6,00 € |
| MADRID STYLE STEW SOUP | |
| SOPA CASTELLANA | 6,50 € |
| CASTILIAN STYLE SOUP | |
| GUISO DE GARBANZOS CON CALLOS DE BACALAO Y ESPINACA | 12,50 € |
| CHICKPEA, COD TRIPE AND SPINACH STEW | |
| PLATOS TRADICIONALES – TRADITIONAL DISHES | |
| COCIDO MADRILEÑO COMPLETO | 21,50 € |
| TYPICAL MADRID STYLE STEW OF CHIKPEAS AND A SELECTION OF MEATS | |
| ARROZ CALDOSO DE MARISCO CON LANGOSTINOS | 14,50 € |
| SEA FOOD CREAMY RICE WITH KING PRAWN | |
| RABO DE TORO ESTOFADO AL ESTILO “ANTONIO SÁNCHEZ” | 19,00 € |
| “ANTONIO SÁNCHEZ” STYLE STEWED BULL’S TAIL | |
| CALLOS A LA MADRILEÑA | 14,20 € |
| «MADRID STYLE» TRIPE STEW | |
| TORTILLA DE PATATA MELOSA CON SUS CALLOS A LA MADRILEÑA | 14,90 € |
| CREAMY SPANISH OMELETTE WITH MADRID-STYLE TRIPE STEW | |
| CARACOLES EN SALSA PICANTE | 14,00 € |
| TRADITIONAL SPICY SNAIL STEW | |
| OREJA DE CERDO ADOBADA A LA PLANCHA CON SALSA BRAVA CASERA | 12,00 € |
| GRILLED MARINATED PIG’S EARS WITH HOME MADE HOT SAUCE | |
| NUESTRAS CARNES – MEAT | |
| ENTRECOTE A LA PARRILLA CON PATATAS FRITAS Y PIMIENTOS DEL PADRÓN ASADOS | 20,00 € |
| GRILLED ENTRECOTE WITH FRENCH FRIES AND GRILLED GREEN PEPPERS FROM “PADRÓN” | |
| COSTILLITAS DE LECHAL A LA BRASA CON PATATAS Y PIMIENTOS DE PADRÓN | 19,80 € |
| BROILED BABY LAMB RIBS WITH FRENCH FRIES AND GRILLED GREEN PEPPERS FROM “PADRÓN” | |
| COSTILLAR DE CERDO ASADO CON SALSA BARBACOA | 17,00 € |
| TENDER PORK RIBS WITH BBQ SAUCE, | |
| MAGRET DE PATO CON SETAS SALTEADAS Y SALSA DE MAIZ DULCE | 22,50 € |
| DUCK MAGRET WITH SAUTED MUSROOMS AND SWEET CORN SAUCE | |
| CACHOPO DE CECINA, QUESO DE CABRA, Y CEBOLLA POCHADA | 17,80 € |
| BAKED FRIED VEAL FILLET STUFFED WITH BEEF JERKY, GOAT CHEESE AND SAUTED ONION | |
| DE LA LONJA – FISH | |
| CHIPIRONES A LA PLANCHA CON CONCASSE DE TOMATE | 16,50 € |
| GRILLED BABY SQUID WITH TOMATO CONCASSE | |
| BACALAO CONFITADO CON GUISO DE PIMIENTOS ROJOS Y SALSA DE CARABINEROS | 18,60 € |
| COD CONFIT WITH RED PEPPER STEW AND RED SHRIMP SAUCE. | |
| LUBINA FRITA EN ADOBO CON PATATAS FRITAS Y MAYONESA DE KIMCHI | 17,50 € |
| DEEP FRIED MARINATED SEA BASS WITH FRENCH FRIES AND KIMCHI MAYONAISE | |
| PARA DEGUSTAR – TAPAS STYLE | |
| CONSERVAS DE MAR – CANNED SEA DELICATESSEN | |
| ANCHOAS DE PRIMAVERA DEL CANTÁBRICO EN AOVE CON PURE DE TOMATE FRESCO Y PAN TOSTADO (12 a 15 pzs) | 18,50 € |
| SALTED SPRING ANCHOVIS FROM THE CANTABRIAN SEA CANNED IN EVOO WITH FRESH MASHED TOMATO AND TOASTS (12 a 15 pc) | |
| MEJILLONES DE LAS RÍAS GALLEGAS EN ESCABECHE (8 a 1O pzs) | 12,50 € |
| PRESERVED PREMIUM GALICIAN RIAS MUSSELS IN PICKLED SAUCE (8 a 10 pc) | |
| QUESO Y CHACINA – CHEESE AND SAUSAGES | |
| SURTIDO IBÉRICO | 19,50 € |
| A PLATTER OF MIXED IBERIAN MEATS AND CHEESE | |
| JAMÓN IBÉRICO | 20,00 € |
| IBERIAN HAM | |
| SALCHICHÓN IBÉRICO | 11,50 € |
| PEPPER SAUSAGE | |
| CHORIZO IBÉRICO | 10,00 € |
| IBERIAN CHORIZO SAUSAGE | |
| QUESO MANCHEGO CURADO | 12,50 € |
| AGED MANCHEGO CHEESE | |
| TOSTAS – TOASTS | |
| ENTRAÑA, QUESO CREMA Y HUEVO DE CODORNIZ | 6,80 € |
| SKIRT STEAK, CREAM CHEESE AND FRIED QUAIL EGG | |
| JAMÓN IBÉRICO SOBRE CAMA DE TOMATE TRITURADO | 6,00 € |
| IBERIAN HAM WITH PUREED FRESH TOMATO | |
| CREMA DE MORCILLA DE PUERRO Y CEBOLLA CARAMELIZADA | 5,50 € |
| BURGOS-STYLE BLACK PUDDING WITH PINIONS AND CARAMELIZED ONION | |
| BRIOCHE DE SECRETO IBÉRICO ESPECIADO | 7,00 € |
| BRIOCHE FILLED WITH SPANISH ”SECRETO” PORK CUT | |
| PARA PICAR – APETIZERS | |
| TORTILLITA DE CAMARONES | 4,80 € |
| SHRIMP TORTILLITA | |
| PIMIENTOS DE PADRÓN | 5,00 € |
| GRILLED PEPPERS FROM “PADRÓN” | |
| TORREZNOS DE LA SIERRA DE TORANZO EN SORIA (Unidad) | 4,50 € |
| TRADITIONAL FRIED RASHERS OF SPANISH PANCETA FROM THE TORANZO MOUNTAINS IN SORIA | |
| CROQUETAS CASERAS 2 pzas. (Jamón Ibérico o Cecina) | 3,50 € |
| 2 HOME MADE CROQUETTES (Iberian Ham or Beef Jerky) | |
| POSTRES CASEROS – HOME MADE DESSERTS | |
| TORRIJA “ANTONIO SÁNCHEZ” | 5,50 € |
| ANTONIO SÁNCHEZ`s TRADITIONAL FRENCH TOAST | |
| BUÑUELOS DE LA CASA RELLENOS DE CHOCOLATE Y SALSA DE CACAHUETE CALIENTE | 6,00 € |
| HOME MADE CHOCOLATE FILLED FRITTERS WITH HOT PEANUT SAUCE | |
| TARTA DE CHOCOLATE BLANCO, FRAMBUESA Y PALOMITAS CARAMELIZADAS | 6,50 € |
| WHITE CHOCOLATE AND RASPBERRY CAKE WITH CARAMELIZED POPCORN | |
| TARTA CREMOSA DE QUESO CON HELADO DE YOGURT | 6,50 € |
| TRADITIONAL BAKED CREAMY CHEESE CAKE WITH FROZEN YOGURT | |
| TARTA DE MANZANA HECHA AL MOMENTO CON HELADO DE VAINILLA (Preparación aprox. 10min.) | 6,90 € |
| FRESH BAKED APPLE PIE WITH VANILLA ICE CREAM (10 min. Preparation aprox.) |